Wednesday, March 22, 2017

(FBC4) A Foodtrip to Fairbanks, Alaska

Have you ever taken a food-trip? Not like eating a mushroom and tripping out, but a literal trip to another place in order to experience a food not common to you. This spring break, I did a little tripping through the great state of Alaska. I traveled with a peer and two of my professors throughout "the last frontier" experiencing new sights, many plane rides, cold temperatures, and my favorite part: GREAT food.
My ever appropriate selfie at Denali National Park. 

My favorite food experience happened at a small "mom and pop" Thai restaurant in Fairbanks, Alaska. Titled "Lemongrass," this establishment held aromas that reflected the title perfectly while inviting you to nestle into a table and prepare for a feast. I am not familiar with Thai food, although I have always been curious to try it, and am a fan of curry spice. The combination of it's geographical location, cultural vibe, and food genre made it the perfect place to deem my "food-trip" of choice.

The menu for this place was massive. We only were able to eat at this restaurant once while in Fairbanks, but if were up to me, I would've eaten there for every meal upon our stop in that city. The menu was over 5 pages long, but after careful deliberation, I chose a pad Thai with seafood. You can't come to Alaska without eating fresh seafood, so I settled on an appropriate culture mix.

This dish... honestly, I crave it daily since I have eaten it. I took this picture before digging in. 
 The pad Thai with seafood was incredible. Peanut sauce, curry, scallions, scallops, prawns, grilled fish filet, noodles, and peppers... need I say anymore? As if this feast wasn't enough, we ordered dessert, and split a very tasty pumpkin custard and F.B.I (Fried Banana and Ice Cream (homemade coconut ice cream)).
It seemed strange to serve pumpkin dishes outside of "fall" season, but in Alaska, pumpkin is a staple ingredient year round. I took this photo as my mouth was watering profusely.
I left the restaurant that night VERY full, but harboring a different kind of hunger: a hunger for trying new things in new places. This Thai restaurant, and trip to Alaska, is only a tiny taste of what I hope to experience in my lifetime in regard to food-trips. Spring break 2017 was full of adventure, including adventures served on a plate. 
Alaska awaits! The scenery, photographed by myself. 

Till next time. -AR